Hoku’s, located at 5000 Kahala Avenue, Honolulu was awarded the best restaurant in Honolulu by The Food and Wine Magazine in 2000. In fact it has been consistently ranked as the best restaurant in Honolulu.  Hoku’s at The Kahala Hotel & Resort is well known for its inventive blend of Hawaiian, European and Asian flavours. With a slight twist on the modern Hawaiian Cuisine, Hoku’s have revamped the local classics.  The menu at Hoku’s has been expanded to incorporate an exciting variety of new cuisines such as Crispy Yama Imo, Soy-Roasted Asparagus with Sous Vide Atlantic Salmon, Asian Butter Sauce, Maui Surfing Goat Cheese  and Caribbean Lobster "Thermador",   Fall Vegetables, Carved Table-Side Salt-Crusted Colorado Rack of Lamb and Hamakua Mushrooms, Lamb Jus and Potato Taro Hash.

The cuisine is innovating, light and fresh. The menu also includes the local favourites- crisped whole Island Fish and the ever popular Hoku’s Ahi Musibi. The dishes are prepared using a mixture of locally grown and imported ingredients.  Hoku’s offers beautiful view of the Pacific from every table in this multi level restaurant. Also the beachside setting makes it immensely popular among guests. The staff is well trained and highly experienced to look after the needs of the guests.