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Located at 1969 S. King Street in Honolulu, the Chef Mavro Restaurant is famous for its creative flavor mixture of wine and food pairings. Chef Mavro Restaurant owned by chef George Mavrothalassitis is among the most top rated restaurants in the Hawaiian Island of Oahu. The combination of chef de cuisine, Kevin Ching and Mavro is responsible for the seasonal development of this famous restaurant. The amazing wine program and the exceptional level of service at Chef Mavro Restaurant is looked after by the Honolulu advertiser and wine columnist, Sommelier Todd Ashline. The chef Mavro Restaurant has partnerships with several local farmers for supplying of products and vegetables needed to prepare menus requiring regional products from lavender to Vanilla and tomatoes to baby greens. Though the time and money required to get local products from the farmers incur a higher cost, the end result is both satisfying and huge. The guests get to enjoy regional, fresh ingredients and some delicious mouth watering cuisines that can only be available in the Hawaiian Island. | |||||||||||||||
