Relocated to mezzanine level of Hilton’s Rainbow Tower is situated this intimate restaurant which offers very limited indoor place to sit but it actually boasts a lot of seating in the outdoors along the wide deck that overlook the Waikiki Beach, lagoon and the beautiful sunsets which can be seen over Waianae Mountains. The chef Andrew Yagami leads the show. His welcoming personality set in the tone for an enchanting dining experience.

The menu which is offered in the buffet at Village Steak & Seafood includes buffet hybrid and the a la carte menu. The two of them are done very well.  It offers salad or chowder and the desserts are served to the guests alongside the unlimited spread which includes stir fried noodles, prime rib and many more. Menu of a la carte offers a very wide range of the chef Yagami’s talents of the team and also showcase the high rate selection of the Prime New York steak and the Black Angus filet mignon with fish from Fresh Island. The time to come here for dining is on Friday when sunset is followed along with the weekly fireworks show organized by the resort.