It features several award winning entertainment, numerous cultural facets and an extensive menu for all tastes. Relax and enjoy a refreshing drink while listening to the waves and watching the spectacular sunset after a long day of activities in the Island. Watch the Polynesian artists on the exact way to craft lauhala, weave coconut fronds and string fresh flower leis.
The guests are sure to be mesmerized by the traditional and local luau while experiencing a distinct and unique blend of traditional chants, dances and Hawaii of Polynesia and Hawaii performed by the award winning Hula ‘O Kaohikukapulani. The elaborate banquet features both traditional Hawaiian delicacies, such as kalua pig, pipikaula, pineapple, fresh sweet lomi salmon, poke and poi, as well as dishes that are encouraged by the several ethnic foods that are enjoyed by the inhabitants of contemporary Hawaii, such as Chinese, Korean, Filipino Vietnamese, Japanese, and Thai-inspired foods. The profuse spread is flawlessly finished with desserts featuring tropical island flavors like coconut coated haupia, guava chiffon pie, chocolate macadamia nut cake and pineapple upside down cake. |
