The royal luau oversees the early fishponds of the Anaehoomalu bay whereas the torches on this historic place are lit. The traditional Hawaiian chants greets the visitors to view the opening of imu and subversive pit where a full pig has been cooked slowly through out the day. Offered with Kalua pigs are the usual Luau dishes and the American favorites from the salads to the mouth watering deserts. Subsequent dinner, visitors are taken on a musical journey in the course of Polynesia with music as well as dance of Hawaii, New Zealand, Samoa and Tahiti. The Luau is seized on every Wednesday and on Sundays and the timings start from 5 pm till 8:30 pm. It is always suggested to make advance reservations in order to be the part of this.

 It is actually a 90 minute luau show and also an imu ceremony which includes a fulsome buffet along with total traditional dishes as well as steaming roast suckling pig.