Entrees as of the set of choices features Portuguese sugary bread crunchy bright toasts and the Hawaiian manner eggs Benedict whereas the enlarged 3-day revolving buffet menus serves traditional favorites besides truly local specialties like Taro Pancakes along with papaya compote/macadamia nuts/local honey and the Waimea corn as well as crab cakes along with Hawaiian remoulade.
You may also find pork links, Portuguese sausages, and chicken mango sausages, a specially made egg location with some omelets or the egg substitutes made according to your request, crispy smoked bacon, bagels prepared with all works like crapers and lox, Muffins and breads, fresh tropical food and melon, baked pastries, yogurt, Tsukemono and Japanese soup called miso. You may also taste fresh morning fish, steaming hot Kona blend coffee, a potato plate of the day, a variety of the Fairmont teas as well as fresh squashed juices which are dish up at the table. The operating hours of the restaurant starts from 6:30 am and ends at 10:30 am. |
