Even there are cool ways to enjoy a fruit. Edible Hawaiian Islands is a real guide for in depth knowledge about local farmers, their markets, the food products among others on the island.
As the name of Hawaiian Islands comes to our mind, beautiful pictures of a paradise in the midst of the deep blue Pacific, Rain forests, colourful Exotic flowers and fruits come across in a flash.
Food lovers interested in culinary traditions, authentic foods and also interested to know about whom, the real producers, cooks and sellers are, this magazine is an ultimate solution for them. This magazine is filled with great engaging stories, artistic excellence of enticing photography with a sincere mission to celebrate the people who grow, produce and cook these products. Stories of local ranchers, bakers, farmers, chefs and fishermen, who have dedicated themselves and their efforts to provide high quality foods, are the highlights of this magazine. The magazine is published in Oahu.